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Basic Cooking Skills

Become a more confident home cook and learn some basic cooking skills and other facts that will make cooking from scratch easy!

overhead shot of bechamel sauce in a cast iron pan, surrounded by various ingredients.

How To Thicken Sauces, Soups & Stews

Learn how to thicken sauces, soups, and other foods, with this complete guide to various thickeners, and thickening methods.

beans used as pie weights being removed from a pie crust

How To Blind Bake Pie Crust

Blind baking pie crust is essential when baking custard pies or pies with an un-cooked filling. Learn how to do it properly with this easy to follow guide.

a white bowl filled with cooked wild rice

Basic Cooking Skills, Food, Meal Ideas - From The Land, Meal Ideas - Wild Foods

How To Cook Wild Rice

Learn how to cook wild rice on the stove. A healthy and delicious grain, wild rice is a great natural source of protein and fiber.

sliced open oven baked chicken breasts on a parchment lined sheet pan

Basic Cooking Skills, Food, Meal Ideas - From The Land

Simple Oven Baked Chicken Breasts

Tender and juicy, these simple oven baked chicken breasts are ready in just 20 minutes. Perfect for a quick lunch or supper, or prepared ahead of time for meal-prep.

Basic Cooking Skills, Condiments & Dressings, Food

Refrigerator Bread and Butter Pickles

A simple way to preserve fresh garden cucumbers, refrigerator bread and butter pickles are easy to make and so delicious. No special equipment required!