Real Food, From Scratch
One of the easiest side dishes around, these oven roasted root vegetables are seasoned with just garlic and herbs. A hearty dish to serve alongside a variety of poultry and meats!
Making your own homemade pumpkin puree couldn’t be easier. A great way to preserve winter squash for use in your home cooking and baking this Fall!
Creamy, sweet, and delicious, this maple pumpkin ice cream makes the perfect Fall-themed dessert. A great dairy-free alternative at Thanksgiving or Christmas.
Sweet and crunchy, what’s not to like!? This super easy recipe for maple candied walnuts is ideal as an addition to salads, a dessert garnish, an occasional sweet treat, or even as a holiday food gift. While there are several different ways to candy nuts, we used the oven-baked method […]
Delicious little bursts of flavour, cherry tomatoes are not very commonly pickled, but never the less, very easy to make at home. Pickling them is a great way to preserve a bumper crop of cherry tomatoes, or simply to add some extra flavour to your salads or salad dressings!
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