Real Food, From Scratch
Popular throughout the holiday season, German braised red cabbage (also called Rotkohl or Blaukraut) makes a delicious side dish to roasted meats and poultry.
In our family, every year during the Christmas season we hang and open an advent calendar. A traditional German custom, this practice has made it’s way to North America, and every day a new ‘door’ is opened in the advent calendar revealing treat and counting down the days until Christmas. […]
Vanillekipferl (German vanilla crescent cookies), are a shortbread like cookie common throughout Austria, Germany, Switzerland and Hungary. Made with just almonds, flour, butter and vanilla sugar, these cookies are very easy to prepare. In Germany, vanillekipferl cookies are most commonly made during the advent season and are ideal for cookie […]
This recipe is part of a series featuring popular holiday desserts in my family. The last recipe was a German cookie recipe that my mother would make every year for Christmas. So I thought for this next recipe I should do something purely Canadian. I sought out the advice of […]
The holiday season is almost upon us which means it’s time to bake! These small and super easy Christmas cookies are the perfect addition to any sweets platter or treat bag for the holiday season. I like to get my Christmas baking done early ( or not at all), but […]
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