A deliciously moist, pumpkin breakfast muffin. A great way to start your fall day, and an easy way to sneak vegetables into your kids breakfast!
For large bakery style muffins, don't use muffin liners and instead grease the muffin pan with butter. Double up the recipe and fill the muffin tin right to the top for an extra large breakfast muffin!
Calories are calculated per muffin, based on 12 muffins in a recipe