East Coast Lobster Rolls
Packed with chunks of fresh lobster, a bit of finely chopped celery, mayo to bind it, and drizzled with fresh lemon, a good lobster roll can't be beat!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 lobster rolls
- 2 lb freshly boiled lobster
- 2 Tbsp mayonnaise
- 1/4 whole lemon juiced
- 1/2 stalk celery finely chopped
- 6 whole hot dog style buns
First boil your fresh lobsters and then take all the meat out of the tail shell, claws, and knuckles.
Wash the celery, and chop it up into small little pieces.
Roughly chop up the lobster meat into bite sized pieces, the chunkier the better
Mix the chopped lobster meat with the mayo, finely chopped celery, lemon juice, salt and pepper in a bowl and mix thoroughly.
Taste the lobster filling and adjust the seasoning as needed.
Top the rolls/bun with a heaping portion of lobster filling. Garnish the lobster roll with some freshly chopped chives or other herb.