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various food items being cooked in broth in a fondue pot

German Meat Fondue (Fleischfondue)

Chef Markus Mueller
An easy meal to put together, meat fondue (called fleischfondue in Germany) can include any variety of meat, and cater to a multitude of tastes. The perfect party food for the holidays!
Prep Time 30 mins
Total Time 30 mins
Course Entree
Cuisine German
Servings 8 people
Calories 421.4 kcal

Ingredients
  

Fondue Base (Oil or Broth)

  • 1 Liter canola oil or other oil with a high smoke point
  • 1.5 Liters Beef or Chicken Broth

Meats

  • 4 lb Various Cuts of Meat can include beef, chicken, pork, lamb, or seafood

Vegetables

  • 1 cup mushrooms cut in half
  • 1 cup broccoli cut into florets
  • 1 cup bell pepper cut into large squares
  • 1/2 cup red onion cut into cubes

Sauces

  • 1/2 cup dijon mustard
  • 1 cup chimichurri see post above for details
  • 1 cup garlic aioli see post above for details
  • 1 cup spicy red bell pepper sauce see post above for details
  • 1 cup basil pesto see post above for details

Instructions
 

Prepare the Broth or Oil

  • If using oil as your fondue base, select one with a high smoke point, and measure out about 1 litre of oil. Heat it to 375F in a large pot on your stove. Pour the hot oil into the fondue dish right before serving and light the flame to keep the oil hot.
  • If preparing a broth-based fondue, you can choose to make a stock/broth from scratch or purchase broth from the store. Fortify the broth in a larrge pot with fresh herbs such as thyme and rosemary, peppercornss, garlic, and a splash of dry wine. Heat the broth on the stove and pour 1.5 litres of it into the fondue dish right before serving.

Prepare the Meat

  • Purchase a tender cut of your favourite type of meat. Beef, chicken, pork, lamb or seafood are all great. Plan on preparing about half a pound (8 oz) of raw meat per guest. Cut the meat into bite-sized slices or cubes no thicker than 1 cm. Reserve the cut meat in small bowls for easy serving and refrigerate until you begin the fondue.

Prepare the Vegetables

  • Wash and trim the chosen vegetables as required. Chop the vegetables into small bite-sized pieces. Place into individual little bowls, or display on a serving tray. Refrigerate the raw veggies until serving.

Prepare the Sauces

  • Prepare any of the suggested sauces in the guide, and refrigerate until required. Serve in individual little dishes.
Keyword Beef Fondue, New Years Recipes, Party Food Ideas, Savory Fondue Recipes