Dissolve the packet of gelatin in ¼ cup of cold milk or cream.
Steep the scraped out vanilla bean with the honey in 2 cups of milk, making sure not to boil the liquid. Remove the vanilla bean from the milk, then whisk in the ¼ cup of liquid with dissolved gelatin. Whisk the gelatin well to completely dissolve it.
Pour the Panna Cotta mix into any size or shape mold and chill for at least 3 hours until completely set.
In a seperate pot, reduce the cherry juice with ¼ cup sugar and some vanilla bean paste until syrupy.
Once set, un-mold the Panna Cotta onto a serving dish and garnish appropriately with the cherry syrup, whole sour cherries,and sponge toffee.
Nutrition
Calories: 171.3kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.