1cupcilantro sour-creammix 1 tablespoon chopped cilantro with 1 cup sour cream
½pintpan seared crimini mushrooms
1cupshredded lettuce
½cupgoat cheesecrumbled
126" soft shell tortillas
Instructions
Sautée the mushrooms in oil or clarified butter. Let them get nice and brown for maximum flavor! Season with a little salt and pepper and set aside with your other garnishes.
Grill the flank steak on a BBQ or over a charcoal fire, I recommend cooking it medium rare, but you can cook it to whatever done-ness you like. Let the steak rest for 5 minutes to avoid all the juices leaking out when you slice it.
Slice the steak, and mix in the cooked mushrooms. toss some chopped cilantro in and season with fresh ground pepper.
Top the taco shells, with the cilantro sour-cream, shredded lettuce, mushroom & steak mixture, julienne red onion, and goat cheese!
Serve and enjoy!
Notes
For best results and a quick execution, marinate the steak the day before!One individual taco has a calorie count of 252.9 calories.
Nutrition
Calories: 3034.9kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.