Take the plant material and simmer it in the water for 10 to 15 minutes unless otherwise noted.
After simmering stir in the vinegar and let cool to room temperature.
Strain the homemade Easter egg dye and store in glass jars for later use.
Notes
Note: The longer the eggs sit in the dye, the deeper the red color will be. 1 hour for pink, 3+ hours for red. Note: If using brown eggs with this dye the eggs will be dyed green
Nutrition
Calories: 930kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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