This Oven Roasted Tomato Soup takes the classic recipe to a new level. Slightly sweet and packed with tomato, this soup makes a great appetizer or lunch.
Spread the vegetables out in a roasting pan and drizzle with olive oil and salt and pepper.
Roast at 375F until the tomato's start to give off liquid. Pour this liquid into your soup pot, and keep oven roasting the tomatoes until they start to turn colour and brown.
Once the vegetables are roasted and nicely browned, add them to the soup pot with the tomato liquid, honey, stock, and thyme. Simmer for 30 to 40 minutes.
Puree and strain the roasted tomato soup. Add the cream, and re-season with salt, pepper and a pinch of sugar or more honey.
Nutrition
Calories: 289.8kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Keyword gluten free tomato soup, tomato soup and grilled cheese