Cut the pita bread into ⅛th wedges or any shape chip you like
Lay out the cut up pita bread on a parchment or silpat lined sheetpan. Brush the pita bread with the clarified butter or oil.
Sprinkle your seasoning of choice over the chips.
Bake the homemade pita chips at 350F for 10 minutes or until they start to brown.
Remove from the oven and let cool before serving.
Store in an airtight container for up to 1 week.
Notes
Customize the flavoring of these homemade oven baked pita chips by creating your own spice mix or using one of the mixes listed above!Calories listed are for a full recipe and not per serving
Nutrition
Calories: 1113.5kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.