Fresh Squeezed Orange Juice
Nothing beats a glass of fresh squeezed orange juice. Make your own to serve at brunch, Mothers Day, in a Mimosa, or just because!
breakfast, freshly squeezed orange juice, fruit juice, oj
Chef Markus Mueller
Wash the oranges to remove any potential pesticide residue.
If the oranges are very firm, roll them on the counter top with your palm while applying downward pressure. This helps break up the individual segments and juice-filled vesicles. releasing more juice.
Cut the oranges in half with a sharp knife.
hand held citrus reamer
or an electric juicer
), twist the flesh of the oranges on the reamer to extract the juice and pulp.
Pour the freshly squeezed orange juice into a glass and enjoy!
If you prefer pulp-free orange juice, use a strainer to remove the pulp before serving the orange juice.