1-2 sets of popsicle molds or reusable freezie tubes
A blender or food processor
1 mesh strainer
Ingredients
1large ripe watermelon
Instructions
Start by cutting the watermelon in half. Take the immersion blender and literally sink it into the time watermelon flesh. Hit the go button and puree all the fruit right there in the rind. Smart eh! No mess or extra dishes to clean up!
Once the pulp is fully blended pour it into the mesh strainer to separate all the liquid from the pulp. Squeeze any remaining juice out of the leftover pulp.
Stir the juice to properly mix all the natural fruit juices and then pour it directly into the popsicle molds. Freeze immediately for at least 2 hours.
To un-mold the popsicles, simply run a little warm water over the outside of the mold to loosen them. Pop the watermelon popsicles out and enjoy!
Notes
I use my trusty Kitchen Aid immersion blender to make this recipe easy, and mess free! (Plus immersion blenders are MUCH cheaper than a stand blender!)
Nutrition
Calories: 1371kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.