1-Ingredient Watermelon Popsicles

These 1-ingredient watermelon popsicles are refreshing, healthy, and the perfect way to cool down on a hot summer's day.

5 from 2 votes

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Prep Time 5

Freezing Time 2

Total Time 2 5

Course Dessert

Cuisine American, Canadian, European

Servings 6 popsicles

Calories 225 kcal

Equipment

immersion blender

strainer

popsicle molds or reusable freezie tubes

Ingredients

1 large ripe watermelon

Instructions

Start by cutting the watermelon in half.
Take the immersion blender and literally sink it into the watermelon flesh. Hit the go button and puree all the fruit right there in the rind. Smart, eh! No mess or extra dishes to clean up!
Once the pulp is fully blended, pour it into the mesh strainer to separate all the liquid from the pulp. Squeeze any remaining juice out of the leftover pulp.
Stir the juice to properly mix all the natural fruit juices and then pour it directly into the popsicle molds. Freeze immediately for at least 2 hours.
To remove the frozen popsicles from the mold, simply run a little warm water over the outside of the mold to loosen them. Pop the watermelon popsicles out and enjoy!

Notes

I use my trusty KitchenAid immersion blender to make this recipe easy and mess free! (Plus immersion blenders are MUCH cheaper than a stand blender!)

Nutrition

Calories: 225kcalCarbohydrates: 57gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 8mgPotassium: 840mgFiber: 3gSugar: 47gVitamin A: 4268IUVitamin C: 61mgCalcium: 53mgIron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword frozen watermelon recipes, healthy treats, homemade popsicles

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