1/2red delicious apple cut into matchsticks or shredded
1/4red onion julienned
1/4cuproasted sunflower seeds
1/4cupun-ripened goat cheese crumbled up
1tbspfresh parlseyfinely chopped
For The Dressing
1/4cupGreek Yogurt or Mayonaise
1/2tspfresh garlic minced
1/2 tspcracked black peppercorns
1/2wholelemonjuiced and zested
Prepare the creamy black peppercorn dressing by mixing together all the ingredients for the dressing. Set aside and store in the fridge until needed.
Wash and trim the brussels sprouts, then cut them in half and shred each one with a large chefs knife or food processor.
Thinly julienne the red onion. Slice the red apple and then cut into matchsticks with either a mandolin slicer or a chefs knife.
Mix together the shaved brussels sprout leaves, red onion, apple, chopped parsley, and 2 tbsp of salad dressing. You want all the veggies to be coated in a little dressing, but you don't want it to be to soggy. Use as much or as little dressing as you prefer here.
Garnish the raw salad with roasted sunflower seeds, dried cranberries, and crumbled soft, un-ripened goat cheese. Serve immediately after mixing the salad with the dressing for best flavor and texture.
Keyword Can you eat brussels sprouts raw?, Raw veggie Salads
Shaved Brussels Sprout Salad With A Creamy Black Peppercorn Dressing https://www.earthfoodandfire.com/shaved-brussels-sprout-salad/ January 9, 2021