Mix together all the ingredients for the marinade and set aside half of the mix.
Marinate the chicken drumsticks in half of marinade mix for about 30 minutes in the refrigerator.
Roast the chicken in the oven at 375F for about 1 hour, making sure to baste the chicken often with the raw marinade mixture. If cooking on a barbecue, grill chicken 3/4 done before starting to glaze the meat with a brush. keep brushing the glaze onto the chicken until desired deliciousness is achieved.
While the chicken is roasting in the oven, heat the saved marinade mix and simmer. Thicken with either cornstarch or roux until the sauce coats a spoon. Keep hot and use as extra dipping sauce or pour over the meat right before serving for extra sticky juiciness.
This maple and Balsamic Marinade is easily used on chicken wings or breasts as well!
Keyword chicken drumstick, marinated, oven baked
Oven Baked Chicken Drumsticks Glazed with Maple & Balsamic https://www.earthfoodandfire.com/thai-inspired-maple-balsamic-glazed-chicken-drumsticks/ March 24, 2016