Hey there! I’m glad you found your way here.
My name is Markus Mueller, and I am a Red Seal Certified Chef living in Charlottetown, Prince Edward Island, Canada.
I started Earth, Food, and Fire because I love food, and I love being outside. Either in my garden or in the woods. It may seem like an odd combination, but really if you think about it, the world around us is filled with food. From wild forage-able foods, to baskets full of fresh produce grown in a backyard garden.
Good food and the outdoors are inherently linked.
Skills that used to be passed on from parents to their children during the course of everyday life, such as learning to cook, growing your own food, and foraging for wild edibles used to be the norm.
Food wasn’t filled with preservatives, sugar, and other additives. It was just food. Whole ingredients combined to create delicious meals. I’m not saying sweets are bad, far from it! I simply believe that making it yourself will always be ‘better’ then having a corporation produce and package it.
I want to show people that cooking healthy food from scratch doesn’t need to be difficult. Regardless of if you buy your food at the market/grocery store, grow it in your own backyard, or forage for it in the wild, I’ll share recipes with you to turn it all into delicious meals.
Work With Me
If you are located in Prince Edward Island, I recently started providing professional chef & catering services and am always open to partnering with brands.
I do all recipe and content development on Earth, Food, and Fire myself. I am open to working with companies and brands to help promote products or services that help others in their pursuit of growing their own produce, cooking real (healthy) food, and enjoy the wonders of food.
If you would like to contact me please fill out the form below and I will get back to you as soon as possible!
I hope you enjoy what I have to share.
Chef Markus Mueller
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