Pack the mason jar with the washed chive blossoms. Pour the vinegar over the flower buds, and seal the jar tightly. Store in a cool, dark location for one week.
After the week has passed strain the flower buds from the vinegar, save the beautiful pink liquid, and use in recipes that call for any vinegar!
Nutrition
Calories: 43.2kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.