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Home made chive blossom vinegar is a great way to us up excess chive flowers from your garden. Simple to make this homemade condiment, produces a stunning color! Great for use in marinades, dressings, and sauces!

Chive Blossom Vinegar

Chef Markus Mueller
A vibrant pink homemade vinegar great for use in dressing, marinades and more.
5 from 3 votes
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Prep Time 10 minutes
Resting / Infusion time 14 days
Total Time 14 days 10 minutes
Course Condiment
Cuisine French
Servings 25 (1 tablespoon per serving)
Calories 5 kcal

Equipment

mason jar for mixing
Flip Top Glass Bottle
flip top glass bottle for storage

Ingredients
 
 

  • 3 cups washed chive blossoms
  • 2 cups white vinegar or white wine vinegar

Instructions
 

  • Pack the mason jar with the washed chive blossoms. Pour the vinegar over the flower buds, and seal the jar tightly. Store in a cool, dark location for two weeks.
    Making chive blossom vinegar is a super easy, and conviennt way of using up all those chive flowers in your garden!
  • After the two weeks have passed, strain the flower buds from the vinegar. Save the beautiful pink liquid, and use it in any recipes that call for vinegar!
    Home made chive blossom vinegar is a great way to us up excess chive flowers from your garden. Simple to make this homemade condiment, produces a stunning color! Great for use in marinades, dressings, and sauces!

Nutrition

Serving: 20mlCalories: 5kcalCarbohydrates: 0.2gProtein: 0.2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.005gSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 0.1gVitamin A: 221IUVitamin C: 3mgCalcium: 6mgIron: 0.1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword chive, chive blossoms, vinegar
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