Dissolve the packet of gelatin in 1/4 cup of cold milk or cream.
Steep the scraped out vanilla bean with the honey in 2 cups of milk, making sure not to boil the liquid. Remove the vanilla bean from the milk, then whisk in the 1/4 cup of liquid with dissolved gelatin. Whisk the gelatin well to completely dissolve it.
Pour the Panna Cotta mix into any size or shape mold and chill for at least 3 hours until completely set.
In a seperate pot, reduce the cherry juice with 1/4 cup sugar and some vanilla bean paste until syrupy.
Once set, un-mold the Panna Cotta onto a serving dish and garnish appropriately with the cherry syrup, whole sour cherries,and sponge toffee.
Keyword How do you make panna cotta?
Honey Panna Cotta with Cherries https://www.earthfoodandfire.com/honey-panna-cotta/ February 8, 2017