This easy to make creamy roasted garlic salad dressing will instantly become your new favorite vinaigrette. Ideal for a wide range of salads, this gluten free dressing can be used as a base for many other dressings as well!
Slice the tops of the bulbs, place the tops and the rest of the bulb in a pan with some herbs, black peppercorns and olive oil. Drizzle the oil over the bulbs of garlic so that the oil can seep in between the cloves.
Cover the pan with a lid if you have one or cover it with tinfoil. Place in a pre-heated 325F oven and roast for about one hour.
After removing the roasted garlic from the oven, let it cool to room temperature.
Squeeze the now soft cloves out of their skin, and into a blender or food processor.
Add the rest of the dressing ingredients and blitz or puree until smooth. Taste and re-season the roasted garlic dressing with some salt and a pinch of sugar if it's to tart for your liking.
The garlic may be roasted ahead of time in a large batch for use in other recipes. This would cut the recipe time down, to about 10 minutes of mixing and pureeing the ingredients.The Calories are calculated for the batch recipe not per serving.
Roasted Garlic Salad Dressing https://www.earthfoodandfire.com/roasted-garlic-salad-dressing/ July 26, 2017