2cupsmilkI used almond milk to keep the recipe dairy free for my wife
4Tbsphoney or maple syrup
Measure out all the ingredients, and mix the dry ingredients together in a large bowl.
Add the liquid ingredients, and stir the mixture very well using a whisk.
Refrigerate the chocolate chia seed pudding for at least 30 minutes to allow the pudding to set.
Once set, stir the pudding with a fork, and then garnish with a little dark chocolate shaving, fresh berries, and mint!
You may substitute the milk for almond milk or coconut milk to make this delicious dessert dairy free.For a richer pudding, try purring 6 medjool dates in with the liquid ingredients before adding to the chia seeds.You can optionally portion the pudding into small mason jars, and refrigerate the pudding over night for some quick breakfast meal prep.!
Keyword Chia seed pudding with almond milk, How long does chia pudding last?
Chocolate Chia Seed Pudding https://www.earthfoodandfire.com/chocolate-chia-seed-pudding/ February 7, 2019