2cupsmilkI used almond milk to keep the recipe dairy free for my wife
1tablespoonstrong coffee
4tablespoonhoney or maple syrup
¼teaspoonvanilla extract
1pinchsalt
½cupBerriesoptional
Chocolate Shavingsoptional
1sprigMintoptional
Instructions
Measure out all the ingredients, and mix the dry ingredients together in a large bowl.
Add the liquid ingredients, and stir the mixture very well using a whisk.
Refrigerate the chocolate chia seed pudding for at least 30 minutes to allow the pudding to set.
Once set, stir the pudding with a fork, and then garnish with a little dark chocolate shaving, fresh berries, and mint!
Notes
You may substitute the milk for almond milk or coconut milk to make this delicious dessert dairy free.For a richer pudding, try purring 6 medjool dates in with the liquid ingredients before adding to the chia seeds.You can optionally portion the pudding into small mason jars, and refrigerate the pudding over night for some quick breakfast meal prep.!
Nutrition
Calories: 810.6kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Keyword Chia seed pudding with almond milk, How long does chia pudding last?