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Chocolate chia seed pudding in a small mason jar garnished with raspberries and mint

Chocolate Chia Seed Pudding

Chef Markus Mueller
A simple yet decadent chocolate chia pudding, healthy enough to enjoy for breakfast, and rich enough for dessert! 
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine Canadian, Central America, Mexican
Servings 4 ½ cup servings
Calories 810.6 kcal

Equipment

stainless steel mixing bowl with flour
mixing bowl
Classic Utility Whisk, 10.5 Inch, Black
whisk

Ingredients
  

  • ½ cup chia seeds
  • ¼ cup dutch processed cocoa powder
  • 2 cups milk I used almond milk to keep the recipe dairy free for my wife
  • 1 tablespoon strong coffee
  • 4 tablespoon honey or maple syrup
  • ¼ teaspoon vanilla extract
  • 1 pinch salt
  • ½ cup berries optional
  • chocolate shavings optional
  • 1 sprig mint optional

Instructions
 

  • Measure out all the ingredients, and mix the dry ingredients together in a large bowl.
  • Add the liquid ingredients, and stir the mixture very well using a whisk.
  • Refrigerate the chocolate chia seed pudding for at least 30 minutes to allow the pudding to set. 
  • Once set, stir the pudding with a fork, and then garnish with a little dark chocolate shaving, fresh berries, and mint!

Notes

You may substitute the milk for almond milk or coconut milk to make this delicious dessert dairy-free.
For a richer pudding, try purring 6 medjool dates in with the liquid ingredients before adding to the chia seeds.
You can optionally portion the pudding into small mason jars, and refrigerate the pudding overnight for some quick breakfast meal prep!

Nutrition

Calories: 810.6kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword Chia seed pudding with almond milk, How long does chia pudding last?
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