1Litercanola oilor other oil with a high smoke point
1.5LitersBeef or Chicken Broth
4lbVarious Cuts of Meatcan include beef, chicken, pork, lamb, or seafood
1cupmushroomscut in half
1cupbroccolicut into florets
1cupbell peppercut into large squares
1/2cupred onioncut into cubes
1 cup chimichurrisee post above for details
1cupgarlic aiolisee post above for details
1cup spicy red bell pepper saucesee post above for details
1cupbasil pestosee post above for details
Prepare the Broth or Oil
If using oil as your fondue base, select one with a high smoke point, and measure out about 1 litre of oil. Heat it to 375F in a large pot on your stove. Pour the hot oil into the fondue dish right before serving and light the flame to keep the oil hot.
If preparing a broth-based fondue, you can choose to make a stock/broth from scratch or purchase broth from the store. Fortify the broth in a larrge pot with fresh herbs such as thyme and rosemary, peppercornss, garlic, and a splash of dry wine. Heat the broth on the stove and pour 1.5 litres of it into the fondue dish right before serving.
Prepare the Meat
Purchase a tender cut of your favourite type of meat. Beef, chicken, pork, lamb or seafood are all great. Plan on preparing about half a pound (8 oz) of raw meat per guest. Cut the meat into bite-sized slices or cubes no thicker than 1 cm. Reserve the cut meat in small bowls for easy serving and refrigerate until you begin the fondue.
Prepare the Vegetables
Wash and trim the chosen vegetables as required. Chop the vegetables into small bite-sized pieces. Place into individual little bowls, or display on a serving tray. Refrigerate the raw veggies until serving.
Prepare the Sauces
Prepare any of the suggested sauces in the guide, and refrigerate until required. Serve in individual little dishes.
Keyword Beef Fondue, New Years Recipes, Party Food Ideas, Savory Fondue Recipes
German Meat Fondue (Fleischfondue) https://www.earthfoodandfire.com/german-meat-fondue/ November 6, 2019