This German Käsespätzle recipe takes just 20 minutes to prepare and is a great beginner noodle recipe. Make them from scratch and enjoy authentic German food at home any day of the week!
Begin by measuring out all your ingredients, and putting a pot of salted water on the stove to boil.
Sift the flour, and mix in the salt. Add the eggs and then add all 60ml of the water. Mix really well with a wooden spoon until the dough reaches a smooth, yet slightly runny consistency. If the dough is too dry add slightly more water until the dough reaches a thick batter-like consistency.
Using a perforated pan or spätzlehobel, push the dough into the boiling water, creating mini Käsespätzle. The noodles are done when they float to the surface.