Blueberry Bran Muffins
Fast and easy to make, these moist blueberry bran muffins are perfect for a quick breakfast or mid morning snack. A great recipe the whole family will love.
Equipment
Ingredients
- ¼ cup melted butter
- ⅔ cup all-purpose flour
- ½ cup whole wheat flour If you don't have whole wheat flour, use all-purpose flour here as well
- ½ cup bran flakes
- 1 ¼ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ cup sugar
- ⅓ cups molasses
- 1 egg
- ¾ cup milk
- ½ cup frozen blueberries
Instructions
- Preheat your oven to 400°F, grease a muffin tin, or line it with paper cups.
- Place the butter in a small saucepan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot.
- Mix the flour, bran, baking soda, baking powder, sugar, and cinnamon in a bowl.
- In a separate bowl, lightly whisk the egg, and then add the milk, molasses, and melted butter. Stir well to evenly mix all the liquids.
- Add the milk and molasses mixture to the dry ingredients, and stir until combined. The batter should not be over-mixed!
- Spoon the muffin batter into the pre-greased or lined muffin tins, and immediately bake for 15 to 20 minutes or until the tops are slightly golden brown.
- Take the blueberry bran muffins from the oven, and cool them on a wire rack to prevent them from going soggy. Enjoy!
Nutrition
Calories: 151kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 191mgPotassium: 217mgFiber: 1gSugar: 14gVitamin A: 219IUVitamin C: 1mgCalcium: 59mgIron: 2mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Tried this recipe?Let us know how it was!