Blueberry & Peach Overnight Oats With Greek Yogurt

a close up shot of overnight oats made with greek yogurt and topped with fresh fruit

Blueberry & Peach Overnight Oats With Greek Yogurt

Loaded with fresh fruit, these overnight oats with Greek yogurt, blueberries, and peaches will be sure to get your day off to a good start. Make breakfast for the whole week in only 10 minutes!

5 from 10 votes

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Prep Time 5

Setting In The Fridge 8

Total Time 8 5

Course Breakfast

Cuisine American, Canadian, European, Swiss

Servings 6 servings

Calories 297.8 kcal

Equipment

Five to six 250ml or 500ml Mason Jars.

Ingredients

2 cups rolled oats
2 cups milk
2 cups Greek Yogurt
4 tablespoons brown sugar - honey maple syrup or molasses may all be substituted
½ cup fresh or frozen blueberries
2 whole peaches diced ½ cup diced frozen peach chunks may be substituted

Instructions

Measure out all the ingredients, and set the fruit aside in the fridge for later.
Mix the rolled oats, milk, Greek yogurt, and sugar in a large bowl. You could optionally add the fruit now, to skip the last step.
Mix well and then portion the mixture into individual mason jars. I fill mine half full to allow for fruit to be added later. Let the oats sit overnight in the fridge for best results or for at least 8 hours.
When you are ready to eat the overnight oats, remove a jar from the fridge, open it and mix in some of the fresh fruit. Serve immediately.

Notes

I fill my mason jars half full to allow for fruit to be added later. You could optionally add the fruit before setting in the fridge, but the overnight oats may become watery depending on the fruit used.

Nutrition

Calories: 297.8kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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