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Try these homemade biscuits flavoured with rosemary and garlic tonight! Easy to prepare in 20 minutes.

From Scratch Rosemary & Garlic Biscuits

Chef Markus Mueller
From scratch biscuits are a must at any family gathering or dinner. Try these super simple rosemary & garlic biscuits tonight!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Baking
Cuisine American, Canadian
Servings 1 dozen biscuits
Calories 2087.7 kcal

Ingredients
  

  • 2 cups of all purpose flour + extra to dust the counter
  • 2 tablespoon sugar
  • 3 teaspoon baking powder
  • ½ teaspoon salt + coarse salt to garnish
  • ¼ lb of butter or lard such as tenderflake
  • 2 eggs
  • ¾ cup milk
  • 1 clove garlic minced fine and rubbed
  • 1 small sprig rosemary minced fine

Instructions
 

  • Mix all the dry ingredients in a bowl.
  • Add the minced herbs and garlic.
  • Crumble in the cold butter or lard as if you are making pie dough.
  • Make a well in the middle of the mix and add the eggs and milk. Slowly stirr in the flour until everything is evenly mixed.
  • Knead the rough dough on a floured countertop for 15 to 30 seconds until smooth.
  • Roll out the dough until it is about half an inch to three-quarters of an inch thick.
  • Punch out individual biscuits with a ring mold or appropriate mould.
  • brush with egg wash and sprinkle with coarse sea salt.
  • Bake at 375F for 12 to 15 minutes until golden brown.

Nutrition

Calories: 2087.7kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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