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Close-up of lobster sliders showing all the bun fillings in detail

Lobster Sliders with Cilantro and Avocado Mayonnaise

Chef Markus Mueller
Lobster Sliders are an awesome seafood option to bring to a BBQ feast. Easy to make, and packed with fresh lobster flavour, we have added some extra flavors with cilantro and avocado flavored mayonnaise.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Canadian
Servings 12
Calories 163 kcal

Ingredients
  

  • 12 homemade or store bought slider buns
  • 2 fresh ½lb lobsters
  • 1 ripe avocado
  • 4 tablespoon mayonnaise either store bought or homemade
  • 1 bunch cilantro
  • 1 lemon
  • lettuce leaves to garnish the sliders

Instructions
 

  • Boil the lobster in a pot of salted water for 10 to 12 minutes.
  • Cool and shell the lobster. Rough chop the meat and mix it with 1 tablespoon of mayo. Season with salt and pepper.
  • Mix the avocado, cilantro, mayonnaise, and lemon in a food processor or bowl. Mix well until the desired consistency is reached. Season with salt and pepper.
  • Prepare the slider buns by spreading the avocado mayo mix on the bottom half of the buns. Top with lettuce and then the fresh lobster meat.
    Close the slider bun with the top half and pierce with a skewer to hold the bun together. Garnish with cilantro leaves and lemon wedges.

Nutrition

Calories: 163kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 29mgSodium: 120mgPotassium: 125mgFiber: 2gSugar: 3gVitamin A: 40IUVitamin C: 2mgCalcium: 45mgIron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword lobster, seafood, sliders
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