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A steaming bowl of cod fish chowder with chunks of white fish, potato, carrot, and leek in a creamy broth, garnished with fresh leek.

One Pot Cod Fish Chowder Recipe (Easy & Versatile)

Markus and Bianca Kuchar
A creamy, one-pot cod fish chowder loaded with potatoes, sweet potato, leek, and carrot - easy to make and easy to adapt to whatever vegetables you have on hand.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine American, European
Servings 6 servings
Calories 263 kcal

Equipment

Cuisinart 744-24 Chef's Classic Stainless Stockpot with Cover
Soup Pot
WÜSTHOF Classic 8" Chef's Knife, Black
chefs knife
White Commercial Grade Plastic Cutting Board 18 x 12 x ½ Thick High Density
Chopping board

Ingredients
  

  • 2 pieces white onion diced
  • 1 piece medium leek cleaned and sliced (how to clean and prep leeks)
  • 2 pieces medium carrots diced
  • 1 tablespoon butter (15-20g), for frying (or oil, if you prefer)
  • 3 pieces medium potatoes diced
  • 1 pieces medium sweet potato peeled and diced
  • 1 lb white fish white fish
  • 1 cup cream (250 ml)
  • 3 cups fish stock (750 ml) or chicken or vegetable stock)
  • Salt & Black Pepper to taste

Instructions
 

  • Dice the onion and carrots, and clean and slice the leek
    Cutting leek - fish chowder prep
  • Dice potatoes, sweet potato, and cut the fish
    Cutting fish - fish chowder prep
  • Melt the butter in a large pot over medium heat. Add the onion, leek, and carrot and fry for 3 minutes, until softened.
    Frying vegetables for cod fish chowder
  • Add the stock and potatoes. Bring to a boil and cook for 5 minutes.
    Adding potatoes to fish chowder
  • Stir in the sweet potato. Bring back to a boil and cook for 3 minutes, until all vegetables are tender.
    Adding sweet potatoes to fish chowder
  • Add the fish and boil for 3 minutes, until opaque and flaking.
    Adding cod to fish chowder
  • Stir in the cream and warm through for 1 minute without boiling.
    Cream being stirred into the finished chowder.
  • Season and serve.
    Adding pepper to the finished chowder

Notes

For detailed instructions, flavor and vegetarian variations, and serving suggestions, see the full article above at https://www.earthfoodandfire.com/cod-fish-chowder-recipe

Nutrition

Calories: 263kcalCarbohydrates: 4gProtein: 19gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 90mgSodium: 464mgPotassium: 410mgFiber: 0.3gSugar: 2gVitamin A: 1007IUVitamin C: 2mgCalcium: 84mgIron: 1mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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