Inspired by the classic novel 'Anne of Green Gables', this raspberry cordial is a sweet, fruit infused drink perfect as a summertime treat, or as a base for cocktails!
In a large pot, combine the fresh raspberries, sugar, and a splash of water, and heat over medium heat until the sugar has melted. Cook for about 5 minutes, stirring periodically to prevent scorching.
As the sugar melts and heats up, it will create a sort of raspberry puree as the raspberries start to break up. Add the rest of the water and bring the pot to a low simmer.
Turn the heat down to low and gently simmer for 15 minutes to extract all the flavor from the fresh raspberries. Keep the pot from boiling to retain as much natural flavor as possible.
Strain the entire pot through a fine mesh strainer, gently mashing the pulp to squeeze out as much juice as possible. Be careful - the mixture is hot!
Once the juice has been strained, fully cool the raspberry juice in the fridge. Once cooled, add the strained lemon juice and mix well.
Pour the raspberry cordial into clean glass bottles for storage in the fridge.
Notes
Important Note: By mashing the raspberries, your cordial will end up cloudy, though this will not affect the flavor at all. To remove cloudiness entirely - especially if canning the cordial - strain the juice a second time through a food-grade microfilter or clean linen cloth.Storage: The finished raspberry cordial will easily store for a week if refrigerated in a clean, non-reactive food-grade bottle or container. Glass pop-top bottles work especially well - just make sure they are cleaned very well before filling.For detailed instructions, flavor variations, and serving suggestions, see the full article above at https://www.earthfoodandfire.com/raspberry-cordial