Maple Candied Walnuts
Chef Markus Mueller
Sweet, crunchy, and so easy to make, the maple candied walnuts are perfect on salads, added to desserts, or enjoyed as a snack.
Canadian Maple Syrup
Pre-heat your oven to 325F and line a baking sheet with parchment paper.
Mix the walnuts and maple syrup in a small bowl.
Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
Store the maple candied walnuts in a glass mason jar or other air tight container for best results.
Sugar gets VERY HOT when heated to high temperatures and can cause severe burns.
Candied Nuts, how do you candy nuts?
Maple Candied Walnuts https://www.earthfoodandfire.com/maple-candied-walnuts/ October 7, 2020