A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.
1cupDry White Wine- I used Kim Crawfords Sauvignon Blanc
1cloveGarlic
1teaspooncornstarch
1tablespoonkirsch
1loaf of your favourite sourdough or crusty French bread
Instructions
Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface.
Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.
Finish the Swiss cheese fondue with a splash of kirsch.
Nutrition
Calories: 2874.6kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Keyword How do you make swiss cheese fondue?, what do you dip in swiss cheese fondue?, what is the best cheese for fondue?