Hull(clean) and slice the fresh strawberries. Macerate them with 2 Tbsp of sugar and set aside.
Brew 2 cups fresh coffee or espresso, and grate or shred the 6 oz dark chocolate. set both aside.
Whip the Mascarpone cheese until light and fluffy.
Whip the cream with 4 Tbsp white sugar in a separate bowl until light and fluffy. The whip cream should be firm enough to form peaks. Optional: Strain the juice from the macerating strawberries and whip in with the cream for extra flavor.
Fold the whipped cream into the whipped mascarpone cream.
Assembling the Strawberry Tiramisu
Quickly dip the lady fingers into the coffee and layer the bottom of a 8 x 12 inch casserole dish.
Spread half the cream filling over the lady fingers with a spatula.
Spread out half the macerated strawberries over the mascarpone cream layer.
Generously sprinkle the strawberries with grated dark chocolate.
Repeat the last four steps to finish layering the strawberry tiramisu.
Cover and chill the strawberry tiramisu for at least two hours or overnight. Portion into 12 equal pieces and serve!
451.9 calories per serving. 5421.8 calories in the full recipe.
Strawberry Tiramisu with Dark Chocolate (No Bake) https://www.earthfoodandfire.com/strawberry-tiramisu-dark-chocolate/ January 31, 2018