Strawberry Tiramisu with Dark Chocolate (No Bake)
A fruity twist on the classic dessert, this no bake Strawberry Tiramisu with dark chocolate is the perfectly light yet delicious treat. Great for entertaining or special occasions!
Ingredients
- 2 lbs Fresh Strawberries hulled and sliced
- 1 400 grams pkg Savoiardi Lady Fingers
- 2 cups Fresh brewed coffee or espresso
- 6 oz Dark Bakers Chocolate
- 4 sprigs Fresh Mint
- 2 Tbsps White Sugar
Mascarpone Cream Filling
- 1 lb Mascarpone Cheese
- 1.5 cups 35% Whipping cream
- 4 Tbsps White Sugar
Instructions
Preparing the Tiramisu Fillings
- Hull(clean) and slice the fresh strawberries. Macerate them with 2 Tbsp of sugar and set aside.
- Brew 2 cups fresh coffee or espresso, and grate or shred the 6 oz dark chocolate. set both aside.
- Whip the Mascarpone cheese until light and fluffy.
- Whip the cream with 4 Tbsp white sugar in a separate bowl until light and fluffy. The whip cream should be firm enough to form peaks. Optional: Strain the juice from the macerating strawberries and whip in with the cream for extra flavor.
- Fold the whipped cream into the whipped mascarpone cream.
Assembling the Strawberry Tiramisu
- Quickly dip the lady fingers into the coffee and layer the bottom of a 8 x 12 inch casserole dish.
- Spread half the cream filling over the lady fingers with a spatula.
- Spread out half the macerated strawberries over the mascarpone cream layer.
- Generously sprinkle the strawberries with grated dark chocolate.
- Repeat the last four steps to finish layering the strawberry tiramisu.
- Cover and chill the strawberry tiramisu for at least two hours or overnight. Portion into 12 equal pieces and serve!
Notes
451.9 calories per serving. 5421.8 calories in the full recipe.