Heat a tablespoon of oil in a large frying pan over medium heat and cut the bell peppers and onion into thin julienne strips. Slice the chicken breast, and saute it in the pan until golden brown.
Add the Fajita seasoning to the chicken, followed by the veggies and a splash of water. Cover the pan with a large lid, and cook for 3-4 minutes or until the peppers have started to soften.
Season the topping with freshly squeezed lime juice. Set the topping aside, or cool for later use.
Assembling & Cooking The Naan Pizza
Pre-heat your oven to 375F as you assemble the naan pizzas.
Lay the naan bread out on sheet pans lined with parchment paper or a nonstick silicone liner. Top the naan bread with the tomato sauce or salsa, spreading it out to within a half-inch of the edge. Sprinkle
Add the cooked chicken fajita topping to the naan pizza, making sure to spread it out evenly. The topping can be added directly after cooking or cold if it has been cooked ahead of time.
Shred the cheese on a box grater, and spread it out over the top of the naan pizzas. Bake the Naan Pizzas for about 15 minutes, or until the cheese is fully melted. Remove the naan pizza from the oven, cut and enjoy!
Optional : You can choose to garnish the chicken fajita naan pizzas with toppings such as chopped green onion, cilantro, sour cream, and lime!