Caramelized Onions
Learn how to caramelize onions at home with this simple step by step guide. Soft. sweet. and incredibly rich, caramelized onions are perfect served with steak, sandwiches, in soups, and more!
Ingredients
- 3 large Spanish Onions
- 1 teaspoon olive oil
Instructions
- Trim the ends of the Spanish onion. Cut the onions in half and remove the tough outer skin. Lay the onion flat its cut side, and slice the onion into 1cm thick slices.
- Add the oil to a large pan and add the sliced onion. Heat the onions over medium high heat until they start to sizzle about 5 minutes. Stir the onions often to prevent them from scorching and turn the heat down to medium-low. Continue to cook the onions over medium-low heat until they are fully caramelized and golden brown about 30-40 minutes.
- Once the onions are a deep golden brown, soft, and sweet, they are finished. remove from the heat and set aside for use in other recipes or enjoy on top of steaks, burgers etc.
Nutrition
Calories: 169kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Tried this recipe?Let us know how it was!