Caribbean Rum Punch

a glass of real bajan rum punch on a picnic table

Chef Markus Mueller

The perfect and easy to make drink, this traditional Bajan rum punch recipe brings summer vibes to any party!

5 from 4 votes

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Prep Time 10

Total Time 10

Course Drink

Cuisine Caribbean

Servings 4 drinks

Calories 674.2 kcal

Equipment

Angostura Bitters

Ingredients

¼ cup freshly squeezed lemon or lime juice (or any other citrus will do)
½ cup brown sugar
¾ cup dark rum
1 cup cup water Substitute various fruit juices to create flavored rum punch variations! (I have used watermelon juice in this recipe.)

Instructions

Simply mix all the ingredients in a large jug, mix, and then chill for half an hour before serving to make sure it's nice and cold.
Garnish with Angostura Bitters and some grated nutmeg

Video

Notes

Try this recipe with any freshly squeezed citrus juice - lemon, lime, or orange. Just be sure to use a good quality rum - Mount Gay rum from Barbados is the original taste!

Nutrition

Calories: 674.2kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword carribean drinks, rum cocktail, rum punch, summer drinks

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