Begin by measuring out all your ingredients, and putting a pot of salted water on the stove to boil.
Sift the flour, and mix in the salt. Crack the eggs into the flour and then add all 60ml of water. Mix really well with a wooden spoon until the dough reaches a smooth, yet slightly runny consistency. If the dough is to dry add slightly more water until the dough reaches the desired consistency.
Using a colander, perforated pan or spatzlehobel, push the dough into the boiling water, creating mini spaetzle noodles. The noodles are done when they float to the surface.
Keyword noodles, spaetzle, traditional german recipes
Traditional German Spaetzle Recipe https://www.earthfoodandfire.com/traditional-german-spatzle/ March 16, 2016