South American Chimichurri
A South American condiment perfect for accompanying grilled meats, chimichurri is loaded with fresh herbs, garlic, chili, and lemon. A simple way to add a burst of flavor to many dishes.
Ingredients
- 1.5 cups chopped fresh Italian parsley
- ½ cup fresh chopped oregano
- 2 cloves fresh garlic
- 1 cup olive oil
- pinch salt
- 1 teaspoon chopped red chili ½ teaspoon dried chili flakes may be used instead
- 1 tablespoon white wine vinegar ½ lemon squeezed may be used instead
Instructions
- Wash the fresh parsley and dry really well by first shaking out all the eater and then patting it dry. This is important to remove any dirt or sand.
- Pick the leaves off of the stems, and using a chefs knife chop the Parsley and oregano until it is evenly chopped.
- Mince the garlic and chili pepper, and mix it in with the chopped herbs, oil, and remaining seasonings.
- Chill the chimichurri in the fridge for at least 30 minutes to properly infuse all the flavors into the oil.
- Use the finished chimichurri to marinate meats, season grilled meats, and add flavor to vegetable dishes
Nutrition
Calories: 1965.3kcal
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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