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    How To Cut Bell Peppers

    Published on April 7, 2021 ᛫ Updated on April 8, 2026 by Chef Markus Mueller

    a bell pepper being cut with pinterest banner text overlaid

    Learn how to cut bell peppers easily and efficiently with our simple step-by-step guide! We'll show you four easy ways to cut bell peppers, giving you several options depending on the recipe, personal preference, and your cooking style.

    Learning how to cut bell peppers properly is a great opportunity to practice your knife skills and become a faster, more efficient cook in the kitchen, making the most of your precious fresh produce with minimal waste.

    Jump to Recipe
    How to cut bell peppers - slicing the top off

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    Jump to:
    • How To Select Bell Peppers
    • How To Cut Bell Peppers 4 Different Ways
    • Recipe
    • How To Grow Your Own Bell Peppers
    • Comments

    How To Select Bell Peppers

    Before we get to chopping bell peppers, I quickly want to go over how to select the best bell peppers and dispel a common myth about these versatile vegetables.

    In the kitchen, quality ingredients not only affect the flavor of food but also its appearance. As such, being able to properly pick and choose good quality produce is a good skill to have.

    Regardless of whether you purchase your peppers or pick them from your garden, you want to select peppers that are:

    • firm and feel heavy in the hand
    • smooth, with as few blemishes or soft spots as possible
    • fully matured with a vibrant, fully developed color
    red and orange bell peppers displayed on a wooden cutting board

    Peppers that have soft spots, wrinkles, or other imperfections can indicate the pepper is old and starting to decompose, was mishandled during transport, or is infected with some kind of mold or other disease (especially if mold or other black spots are visible).

    Now, despite what some social media posts may have you believe, choosing peppers based on the number of 'bumps' in the hopes of choosing male or female peppers is a myth and not actually a thing.

    There is no such thing as male or female peppers, and characteristics such as sweetness or the number of bumps on the bottom are due to the variety and growing conditions of the individual pepper plant.

    How To Cut Bell Peppers 4 Different Ways

    Well then, let's get to the real purpose of this article, shall we!? There are generally four different ways you can cut bell peppers. Which kind you choose will depend on what you plan on doing with the pepper, as well as personal preference.

    Are you julienning the pepper for a fancy stir-fry? Slicing rings for a salad? Stuffing the pepper with other ingredients? Or maybe just dicing the pepper as part of a more complex recipe?

    Most often, the individual recipe will indicate which cut to use, but if the specific terminology has you confused, don't worry, we'll clear it up!

    How To Julienne Bell Peppers

    The first way how to cut bell peppers is to julienne them. This means cutting thin slices, perfect for stir-fries and similar recipes.

    You are aiming for a roughly ¼ inch (or 5 mm) wide cut, about 2 inches (or 5cm) long. (Well, unless you are preparing some fancy decoration where all the pieces need to be exactly the same, the length is the length of your pepper).

    Begin by laying the pepper flat on its side. Remove the top (stem end) of the bell pepper, as well as the bottom.

    Remove the stem if it is still attached to the removed top portion, and discard it. Set the removed top and bottom of the pepper aside.

    cutting off the top of a bell pepper
    removing the stem from a bell pepper
    cutting off the bottom of a bell pepper

    Stand the pepper up on its bottom cut side, then slice down through one side of the bell pepper. Lay the pepper flat on its side again and, beginning at the last cut you made, slide your knife along the inside of the pepper, releasing the core from the walls as you go.

    cutting into the side of a bell pepper
    cutting around the core of a bell pepper
    a fully cored bell pepper displayed on a wooden cutting board

    Once the core has been removed, lay the bell pepper skin side down on your cutting board, and carefully remove any white pith from the flesh. Removing the pith makes the pepper evenly thick for the final julienne cut.

    remocing the pith of a bell pepper
    julienning a bell pepper

    Once the pith has been removed, cut the trimmed bell pepper into a thin julienne, roughly 5 mm wide.

    a close up of a red bell pepper julienne cut

    How To Dice Bell Peppers

    The second most common way how to cut bell peppers is to dice them - perfect for many general recipes where pieces of pepper are added to the mix.

    Begin by laying the bell pepper flat on its side, and cut off the top (stem end) and the bottom. Remove and discard the stem if it remains attached to the removed top portion.

    cutting off the top of a bell pepper
    removing the stem from a bell pepper
    cutting off the bottom of a bell pepper

    Stand the pepper back up and cut open one side of the pepper. Slide your knife along the inside walls of the pepper to release the core and leave you with one long strip of pepper flesh.

    cutting into the side of a bell pepper
    cutting around the core of a bell pepper
    cutting a bell pepper

    Lay the pepper flat on your cutting board, and cut the pepper into thick strips. Bunch a few of the strips together and cut perpendicular to the strips, dicing the strips into even squares or chunks of pepper.

    Related:  Authentic Greek Horiatiki Salad
    cutting the bell pepper into strips
    cutting bell pepper strips into a square dice cut

    The removed top and bottom of the pepper can then be cut to match the size of the previous cuts.

    close up of diced red bell pepper on a wooden cutting board

    How To Slice Bell Pepper Rings

    The next way how to cut bell peppers is getting a bit fancy - slicing nice rings from the pepper. These are great as decorative pieces on a plate or in salads.

    Lay the pepper flat on its side and remove the top (stem end) of the bell pepper. Leave the bottom end intact - this gives you something to hold on to later, and prevents the pepper from squishing together as easily when you cut the rings.

    cutting off the top of a bell pepper
    removing the stem from a bell pepper

    Remove and discard the core by running your knife along the inside walls of the pepper.

    hollowing out a bell pepper with a knife
    slicing bell pepper rings off a hollowed out pepper

    Keeping the pepper flat on its side, cut off thin cross-sections of the pepper with a very sharp knife, leaving you with perfect bell pepper rings.

    close up of sliced bell pepper rings on a wooden cutting board

    How To Stuff Bell Pepper

    Finally, another useful bell pepper cut is learning how to remove the core without damaging the shell, for when you want to stuff your bell pepper.

    Lay the bell pepper flat on its side and remove the top (stem end) of the bell pepper. Save the intact top as a 'lid' if you like.

    cutting off the top of a bell pepper
    removing the stem from a bell pepper

    Trim a very small amount of pepper off the bottom to 'flatten' it out and prevent it from wobbling or falling over when being stuffed. Remove only enough to create a flat base, careful not to create a hole in the bottom of the pepper.

    hollowing out a bell pepper with a knife
    a hollowed out red bell pepper, ready to be stuffed

    Slide your knife along the inside walls of the pepper to remove the core. Discard the core, and stuff the hollow pepper with a filling of your choice!

    Recipe

    slicing into a red pepper on a wooden cutting board

    How To Cut Bell Pepper (4 Different Ways)

    Chef Markus Mueller
    Learn how to efficiently cut bell peppers in the kitchen with this simple step-by-step guide! We'll show you four easy ways to cut bell peppers, giving you a number of options depending on the recipe, your personal preference, and cooking style.
    4.20 from 5 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Knife Skills
    Cuisine Canadian
    Servings 1 chopped bell pepper
    Calories 26 kcal
    Prevent your screen from going dark

    Equipment

    A chefs knife or paring knife
    Cutting board

    Ingredients
      

    • 1 whole bell pepper

    Instructions
     

    Removing A Bell Pepper Core

    • Begin by laying the bell pepper flat on its side, and cut off the top (stem end) and the bottom. Remove and discard the stem if it remains attached to the removed top portion. Stand the pepper back up and cut open one side of the pepper. Slide your knife along the inside walls of the pepper, releasing the core and leaving you with one long strip of pepper.
      cutting around the core of a bell pepper

    Julienne Bell Pepper

    • Once the core has been removed, lay the bell pepper skin side down on your cutting board, and carefully remove any white pith from the flesh. Removing the pith helps to ensure an even thickness of pepper in the final julienne cut.
      removing the pith of a bell pepper
    • Once the pith has been removed, cut the trimmed bell pepper into a thin julienne roughly 2mm x 2mm x 4 -5cm long.
      julienning a bell pepper

    Diced Bell Pepper

    • Once the bell pepper core has been removed, lay the pepper flat on your cutting board, and cut the pepper into thick strips.
      cutting the bell pepper into strips
    • Bunch a few of the strips together, and cutting perpendicular to the strips, cut the strips into even squares or chunks of pepper.
      cutting bell pepper strips into a square dice cut

    Sliced Bell Pepper Rings

    • After the core has been removed, lay the pepper flat on its side, and cut off thin cross-sections of the pepper with a very sharp knife, leaving you with perfect bell pepper rings.
      slicing bell pepper rings off a hollowed out pepper

    Stuffed Bell Pepper

    • Remove only the top of the pepper (stem end), as well as the core, by running your knife around the inside of the pepper sides, leaving the side intact.
      hollowing out a bell pepper with a knife
    • Once The core has been removed, you may trim the bottom end of the pepper to get it to sit upright. Stuff the hollowed out bell pepper as you see fit.
      a hollowed out red bell pepper, ready to be stuffed

    Nutrition

    Calories: 26kcal

    Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

    Keyword how to cut bell pepper rings, how to dice bell pepper, how to julienne bell peppers, how to remove a bell pepper core, how to stuff bell peppers
    Tried this recipe?Let us know how it was!

    How To Grow Your Own Bell Peppers

    Did you know bell peppers can easily be grown in your own backyard or on a balcony in containers? Being able to grow and provide yourself with fresh produce is a very rewarding feeling. If you are interested, learn how to grow your own bell pepper in our detailed guide!

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    Comments

    1. ANGELICA

      May 27, 2021 at 6:07 am

      5 stars
      This is quite a lesson learned coming from a girl who loves to eat and is just learning to cook. ^_^ Thanks!

      Angelica Aredidon

      Reply
      • Chef Markus Mueller

        May 29, 2021 at 12:36 pm

        You are very welcome Angelica! Glad you found the guide helpful!

        Reply
    4.20 from 5 votes (4 ratings without comment)

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