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    Real Food, From Scratch

    Welcome to Earth, Food, and Fire! We are excited to help you learn new culinary skills, try delicious 'made-from scratch' recipes, and discover how you can become a little more self-reliant by growing some of your own produce right at home!

    Learning to cook isn't always easy, and we hope that with these cooking guides, you'll discover new tips, techniques, and skills to make cooking at home fun and easy!

    • slicing into a red pepper on a wooden cutting board
      How To Cut Bell Peppers
    • an overhead view of from scratch pie dough with crimped edges on a wooden table
      Old Fashioned Pie Dough Recipe - Step By Step Guide
    • A white bowl filled with cooked wild rice, displayed on a rustic barn board background, and garnished with fresh parsley.
      How To Cook Wild Rice
    • slow cooker turkey stock in glass mason jars on a rustic wood backdrop
      Slow Cooker Turkey Stock
    More Cooking 'How-To's'

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    Sign up for our monthly newsletter updates, and get a FREE copy of 'Cooking From Scratch - Recipes For Everyday Living'.

    With 23 easy, everyday recipes, you'll quickly be inspired to cook from scratch more often!

    Get Your Copy!

    Most Popular Now

    See what's most popular on the website now!

    • blanched fiddleheads layed out on a tray ready to be frozen
      Freezing Fiddleheads
    • freshkly washed fiddleheads on a wooden cutting board, ready for cooking
      How To Clean and Cook Fiddleheads
    • three pan fried pieces of haddock in a white plate with lemon wedges and parsley
      Pan Fried Haddock
    • top down view of a peat pellet seed starting tray
      The Best Seed Starting Trays For Beginner Gardeners

    Search Earth, Food, and Fire

    Grow Your Own Vegetables

    Who doesn't love free food!? Learn to become a little more self-sufficient and provide your kitchen with fresh fruits and vegetables grown in your own backyard!

    • Top down view of three mature butternut squash side by side on a grey sheet.
      How To Grow Butternut Squash
    • Cucumber seeds that are being saved, drying on a blue linen kitchen cloth.
      Saving Cucumber Seeds - Harvesting & Storing Seeds For Next Years Garden
    • close up of a smooth skinned english cucumber on the vine
      How To Grow English Cucumbers
    • a mature kale plant in the garden ready for harvest
      How To Grow Kale
    Learn To Grow More Vegetables
    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    Learn more about me →

    Appetizers & Finger Foods

    These appetizer and finger foods are perfect for dinner parties, family gatherings, or just to snack on!

    • Close up image of cranberry brie pull apart bread in a cast iron skillen in an outdoor patio setting.
      Cranberry Brie Pull Apart Bread
    • warm brie crostini's topped with a fresh apple and pomegranate salad on a black slate serving board
      Warm Brie Crostini with Fresh Apple & Pomegranate
    • Goat cheese stuffed mushroom caps served on lettuce greens as an appetizer
      Roasted Garlic & Goat Cheese Stuffed Mushrooms
    • rice paper rolls arranged on a plate around a thai dipping sauce
      Rice Paper Rolls (Vietnamese Spring Rolls)
    See more appetizer recipes

    Entree's

    Not sure what to make for supper? Try one of our 'from scratch' recipes. Home cooking at it's best!

    • Square closeup image of broccoli and cauliflower soup served in black stoneware bowls and garnished with chopped chives and chopped almonds.
      Broccoli and Cauliflower Soup
    • A meatball pizza fully cook and displayed on a perforated steel pizza peel in front of an ooni pizza oven.
      Wood Fired Meatball Pizza
    • jägerschnitzel served with mashed potatoes and parsely on a barnboard tabletop
      Jägerschnitzel (Hunter's Schnitzel)
    • authentic german pork schnitzel served with fries, a wedge of lemon, and parsley on a white plate
      German Pork Schnitzel (Schweine Schnitzel)
    See more entrée recipes

    Desserts

    Satisfy your sweet tooth with any one of our homemade dessert recipes!

    • maple pumpkin ice cream in a glass bowl
      Dairy-Free Maple Pumpkin Ice Cream
    • chocolate meringue cookies served on a red holiday themed platter
      Chocolate Meringue Cookies (With Just 5 Ingredients)
    • close up of watermelon popsicles
      1 Ingredient Watermelon Popsicles (No Sugar Added)
    • a portion of strawberry rhubarb crumble topped with vanilla icecream
      Classic Strawberry Rhubarb Crumble
    See more dessert recipes

    Recent Posts

    Discover the latest post on Earth, Food, and Fire.

    • An over head shot of a head of cauliflower being cut in half on a white cutting board.
      How To Cut Cauliflower
    • An overhead shot of the ooni karu 16 packaging box.
      Ooni Pizza Oven Review - Ooni Karu
    • Over head image of air fryer roasted pumpkin seeds in a round white porcelain bowl on a barn board background.
      Air Fryer Pumpkin Seeds
    • How To Cut & Peel Butternut Squash

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

    Popular Posts

    • blanched fiddleheads layed out on a tray ready to be frozen
      Freezing Fiddleheads
    • freshkly washed fiddleheads on a wooden cutting board, ready for cooking
      How To Clean and Cook Fiddleheads
    • three pan fried pieces of haddock in a white plate with lemon wedges and parsley
      Pan Fried Haddock
    • top down view of a peat pellet seed starting tray
      The Best Seed Starting Trays For Beginner Gardeners

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