Real Food, From Scratch
Rhubarb is an easy to grow, cold-hardy, and drought-tolerant perennial vegetable that produces for up to 20 years. It is one of the first spring foods that can be eaten from the garden and freezes well so you always have a supply on hand year-round. Where Should I Plant Rhubarb? […]
Learn how to efficiently cut bell peppers in the kitchen with this simple step-by-step guide! We’ll show you four easy ways to cut bell peppers.
German comfort food at its finest! This jägerschnitzel recipe is an easy pork schnitzel you can make at home, topped with a rich mushroom gravy.
Learn which vegetables do well in cold weather, with tips for planting and growing each to extend your spring and fall garden harvests.
Learn everything you need to know about growing radishes at home. Covering different varieties, when, and how to plant radishes, harvesting, and more!
Lightly breaded and fried until golden brown, pork schnitzel is a traditional German meal often served in restaurants and pubs with only a few fries, a wedge of fresh lemon, and parsley. An easy and delicious meal anyone can make at home!
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »