Grow, Prepare, & Cook, Real Food from Scratch
Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish. Using a mix of kale, green cabbage, carrot, and red onion, this recipe is perfectly suited as a side dish, condiment, or eaten as a salad on it’s own. I love homemade coleslaw. A traditional side […]
Cool down this summer with an icy watermelon slushie. Made in less then five minutes with only four ingredients!
A refreshing fruit smoothie, this strawberry watermelon smoothie mixed with banana, greek yogurt, and chia, is full of healthy goodies.
Try your hand at foraging with this dandelion syrup recipe. Great on pancakes, waffles, and in tea, this is something you won’t find in store!
Growing herbs indoors in a windowsill herb garden, is an easy solution for fresh kitchen herbs, regardless of the season! Use them in your cooking, teas, and spice mixes!
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
This Instant Pot pork shoulder recipe yields fall of the bone tender bbq pulled pork ideal for sandwiches, tacos, carnitas, and more!
A light yet flavorful egg white quiche loaded with prosciutto and asparagus. Perfect for spring!
A basic sourdough bread requiring minimal effort. This no knead recipe is a great intro to baking sourdough bread from scratch.
These blackened shrimp skewers are easy to make, and the ideal appetizer or party food item. They also make a great light meal when served with rice or salad and boast strong Cajun flavors.
A fruity twist on the classic dessert, this no bake Strawberry Tiramisu with dark chocolate is the perfectly light yet delicious treat. Great for entertaining or special occasions!
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