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    Home

    Stories

    • The Easiest Dandelion Syrup (Dandelion Honey)
    • Natural Easter Egg Dye: From Food Scraps!
    • Don't Waste Those Lobster Shells! Make Lobster Stock Instead!
    • Make Your Own Sourdough Starter From Scratch!
    • How To Cut Bell Peppers: 4 Different Ways!
    • Cooking 101: Lobster
    • Easy Dinner Party Ideas: German Meat Fondue
    • Easy Dinner Party Ideas: Swiss Cheese Fondue
    • Canadian Holiday Gift Guide
    • How To Pan Fry Any Fish!
    • Build The Best Charcuterie Platters This Holiday Season!

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    Red Seal Chef Markus Mueller. Owner of Earth, Food, and Fire

    Chef Markus Mueller

    Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home.

    More about me →

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    Popular Posts

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