Grilled Garlic Scapes With Lemon & Parmesan

For a few short weeks every summer, garlic scapes are available in abundance at farmers markets, grocery stores, and farm stands. A quick cooking vegetable (very similar to green onion), grilled garlic scapes make a great side dish, and an easy way to incorporate some local produce into your meals!

If you want, you can even grow your own garlic scapes by planting hardneck garlic, (which is a win win...two harvests from one plant!) in your backyard garden.

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What Do Garlic Scapes Taste Like?

Garlic scapes are one of my favorite early summer vegetables. I'm honestly not sure if you can really call it a vegetable since it's technically a flower stalk, but in this case we are preparing and serving it as one, so why not! Garlic scapes have a mild garlic flavor, with a distinct sweetness, much like young green onions.

Just as asparagus is delicious grilled and lightly seasoned, garlic scapes make a quick and delicious side dish you can cook up on the BBQ while grilling some chicken breasts or steaks.

You'll need :

• 2 lbs fresh garlic scapes
• 2 tablespoon oil or clarified butter
• 1 lemon
• ¼ cup grated Parmesan
• Salt
• Pepper

Such a simple recipe to make, you'll be blown away by the flavor you can add to you meal.

Brush or toss the garlic scapes in oil, and then toss them on a hot grill. You want to make sure the grill is really hot to get some nice grill marks on the scapes without them turning to mush.

Grill the garlic scapes for a minute or two on each side, and sprinkle liberally with salt and pepper.

Remove the grilled garlic scapes from the grill, and drizzle with fresh squeezed lemon juice, or grilled lemon, and then top it of with the grated Parmesan!

Voila! Serve the grilled garlic scapes hot, as soon as possible.

Looking For More Garlic Scape Recipes?

Looking for more recipes to try? Try my:

• Basil & Garlic Scape Pesto,
• Beer Steamed Mussels Tossed with Garlic Scapes 

Have you ever cooked with garlic scapes??? Comment & Rate the recipe below, then take a picture and tag me on Facebook & Instagram: @earthfoodandfire . For more from scratch recipes follow me on Instagram & Pinterest

Grilled Garlic Scapes with Lemon and Parmesan

Chef Markus Mueller

A quick summer side dish, these grilled garlic scapes garnished with lemon and Parmesan are a delicious addition to any BBQ or cookout.

4.91 from 10 votes

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Prep Time 2 mins

Cook Time 5 mins

Total Time 7 mins

Course Side Dish

Cuisine Canadian

Servings 4 servings

Calories 399.1 kcal

Ingredients

  

1x2x3x

• 2 lbs fresh garlic scapes
• 2 tablespoon oil or clarified butter
• 1 whole lemon
• ¼ cup grated parmesan
• pinch Salt
• pinch Pepper

Instructions

 

• Brush or toss the garlic scapes in oil, and then toss them on a hot grill. Make sure the grill is really hot to get some nice grill marks on the scapes without them turning to mush.
• Grill the garlic scapes for a minute or two on each side, and sprinkle liberally with salt and pepper.
  
• Garnish the grilled garlic scapes with grated Parmesan, and freshly squeezed lemon.
• Serve immediately.

Nutrition

Calories: 399.1kcal

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Keyword are garlic scapes edible, garlic scape recipes, what do garlic scapes taste like

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