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    Condiments & Dressings

    • Toasted almond and arugula pesto in a mason jar surrounded by various ingredients
      Toasted Almond and Arugula Pesto
    • a glass bottle containing fresh grapefruit vinaigrette.
      From Scratch Grapefruit Vinaigrette
    • homemade apple butter spread on freshly baked bread.
      Homemade Apple Butter with Sage
    • A great way to preserve chives for the winter.. make a bright green oil!
      Vibrant Green Chive Oil
    • A deliciously simple Basil Pesto recipe using Garlic Scapes from the garden. A great way to preserve your basil harvest.
      Home Grown Basil & Garlic Scape Pesto
    • Home made chive blossom vinegar is a great way to us up excess chive flowers from your garden. Simple to make this homemade condiment, produces a stunning color! Great for use in marinades, dressings, and sauces!
      Pink Chive Blossom Vinegar

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    Markus and Bianca Kuchar from Earth, Food and Fire.com in the kitchen with two large pots of goulash.

    About

    Welcome to Earth, Food, and Fire, the food blog sharing easy-to-follow, tried and tested recipes for homemade cooking since 2016.

    Our mission is to show you how to cook "real food" from scratch, using basic, unprocessed, and fresh ingredients.

    More about us →

    Popular Posts

    • a jar of homemade wild plum jam surrounded by the wild foraged fruits on a wooden surface
      Wild Plum Jam
    • canadian green tomato chow chow in labeled mason jars on a rustic wooden surface
      Homemade Green Tomato Chow Chow
    • east coast hodge-podge cooked and served in a cast iron pan
      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

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