Real Food, From Scratch
Panna Cotta is one of those desserts you hardly ever see made at home. Come to think of it, you hardly even see it on many restaurant menus these days! Why I’m not so sure. If you’ve never had Panna Cotta, it’s a deliciously creamy milk based dessert very similar […]
This recipe is part of series featuring popular holiday desserts in my family. The last recipe was a German cookie recipe that my mother would make every year for Christmas. So I thought for this next recipe I should do something purely Canadian. I sought out the advice of my […]
The holiday season is almost upon us which means it’s time to bake! These small and super easy Christmas cookies are the perfect addition to any sweets platter or treat bag for the holiday season. I like to get my Christmas baking done early ( or not at all), but […]
An old school classic, lemon meringue tarts and pies are velvety, tart, yet sweet, and oh so delicious. These mini lemon meringue pies make the perfect dessert for a spring brunch or other special occasion. While the traditional lemon meringue pie is no more complicated than the recipe I will […]
This old fashioned apple pie contains no preservatives, or thickening agents, and is an honest to goodness, “traditional” pie. Follow the easy step-by-step instructions and bake your own!
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