Real Food, From Scratch
Learn how to grow your own garlic at home with this detailed guide. From planting to harvesting and storing, garlic is one of the easiest, maintenance free vegetables to grow.
If you’ve been following Earth, Food, and Fire for a while, you may have noticed that I LOVE salad. There are simply so many different variations possible, from salad dressings, to the actual salad ingredients. You can make salads seasonal, (such as with these 11 spring inspired salads), or throw […]
Having a properly stocked pantry with various oils, dry goods, and essential spices, is the key to cooking healthy, delicious foods from scratch, day after day. With these on hand, you can create a multitude of flavors, spice mixes, (such as this Cajun spice mix), and keep your meals interesting […]
What’s a family dinner without homemade biscuits!? Here in the Maritime Provinces of Eastern Canada, biscuits are a staple at family gatherings and dinners. They are the perfect biscuit to soak up extra gravy with, and are just as delicious on their own slathered in fresh butter. A lot of folks […]
Learn how to make hummus without tahini using this simple 5 ingredient recipe. Easily modified to suit your own tastes & great as a dip for crudites or a spread on wraps!
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »
