Real Food, From Scratch
With a nutty and peppery kick, this simple arugula pesto is a great way to season seafood dishes, pastas or as a condiment for meat platters.
Salads are one of my all-time favorite things to eat. The reason? They are incredibly easy and fast to make and there is a vast array of flavor combinations available. You have leafy salads like the Ceaser salad, garden salad and spinach salad. Starch-based salads like potato salad and pasta […]
Homemade apple butter is a great way to preserve apples if you went apple picking and have to many on hand. A rich, creamy spread, apple butter makes a delicious breakfast treat!
A quick recipe for flavored chive oil. Preserve your herbs for the Fall and Winter seasons, this chive oil is great in marinades and vinaigrette’s.
Garlic scapes are a delicious early summer vegetable, which are harvested from the garlic plant right before it blooms. The ‘garlic scape’ is essentially the unformed flour bud which is cut of to divert energy back into the garlic bulb, and not into producing a flower. If you grow your […]
I have to be honest here. I discovered this recipe for chive blossom recipe through Redawna from Nutmeg Disrupted. She’s a pretty cool gal and food blogger here in Canada who loves to garden and cook good food. Just like me! Which is how I found her blog and this […]
Hey there! Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Learn More »