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    Wild Food

    • a cup of freshly brewed chaga using ground dried chaga
      Harvesting Chaga & How To Use It
    • a small mason jar of dandelion syrup surrounded by freshly picked dandelion flowers
      Homemade Dandelion Syrup
    • blanched fiddleheads layed out on a tray ready to be frozen
      Freezing Fiddleheads
    • freshkly washed fiddleheads on a wooden cutting board, ready for cooking
      How To Clean and Cook Fiddleheads
    • A tart and slightly fruity tea this wild rose hip tea is excellent for use in combating colds and flu's due to it's high Vitamin C content.
      Wild Rose Hip Tea
    • Let spruce tea steep for 10 to 15 minutes before adding the honey and lime for a delicious and healthy beverage.
      Spruce Tea with Honey & Lime
    • two glass jars of homemade maple syrup on a wooden board
      Making Maple Syrup - A DIY Guide

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    Markus and Bianca Kuchar from Earth, Food and Fire.com in the kitchen with two large pots of goulash.

    About

    Welcome to Earth, Food, and Fire, the food blog sharing easy-to-follow, tried and tested recipes for homemade cooking since 2016.

    Our mission is to show you how to cook "real food" from scratch, using basic, unprocessed, and fresh ingredients.

    More about us →

    Popular Posts

    • a jar of homemade wild plum jam surrounded by the wild foraged fruits on a wooden surface
      Wild Plum Jam
    • canadian green tomato chow chow in labeled mason jars on a rustic wooden surface
      Homemade Green Tomato Chow Chow
    • east coast hodge-podge cooked and served in a cast iron pan
      East Coast Hodge-Podge
    • A square image of three jars of fully processed, and labeled mustard pickles displayed on rustic wooden barn boards.
      PEI Mustard Pickles

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