Real Food, From Scratch
Soups, stocks, and sauces form the basis of many recipes and are a culinary staple. Warm up with any one of these soups, or try your hand at a homemade sauce recipe!
Making homemade lobster stock is easy and a great way to use up every last bit of fresh lobster. Use it to make bisque, soups, stews, risotto, and more!
An old oxtail soup recipe popular throughout Germany, this rich soup is great served on cold days or for a special occasion.
The easiest way to use up leftover turkey meat, this simple soup is hearty, healthy, and best of all delicious!
Use an Instant Pot to make Chicken Stock in only an hour! Full of nutrients and minerals, homemade chicken stock and broth is perfect for making soups and more. A great way to use up leftover bones and veggie scraps.
A classic soup full of sweet caramelized onions, rich beef broth, and topped with cheesy goodness, making restaurant quality French onion soup couldn’t be easier then with this Instant Pot recipe.
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