Real Food, From Scratch
Wild foods are readily available in the world around us. If you know where and how to forage for them, you can wild food into delicious and healthy dishes and drinks!
Learn how to cook wild rice on the stove. A healthy and delicious grain, wild rice is a great natural source of protein and fiber.
A deliciously tart, wild plum jam perfect for using as a breakfast preserve or as a condiment on cheese platters. Includes directions for using both wild plums or commercially grown fruit.
Learn how to make chaga tea at home, with this guide covering everything from foraging to brewing. Chaga tea makes a great healthy alternative to coffee!
Try your hand at foraging with this dandelion syrup recipe. Great on pancakes, waffles, and in tea, this is something you won’t find in store!
Fiddleheads are a delicious wild Spring vegetable, only available for two or three weeks of the year. Their short availability makes them quite expensive if you don’t want to forage for them yourself. Since fiddleheads don’t particularly store well fresh, freezing fiddleheads is a great way to store them for […]
If you’ve never tried fiddleheads, your’re missing out! Fiddleheads are a delicate wild spring vegetable, only available for a few weeks every year. They have been considered a delicacy for centuries across North America, Europe, and even Asia, and have been prized by chefs for their symbolism of spring, eating […]
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